As described in http://www.foodnetwork.com/….Nigella Lawson, food enthusiast, television personality and journalist, is the bestselling author of eight books: Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, How to Eat, which have sold in excess of 6 million copies worldwide, and Nigella Christmas: Food Family Friends Festivities. Her groundbreaking iPhone App debuted in April 2010 and her book, NIGELLA KITCHEN Recipes From the Heart of the Home, which accompanies her television series of the same name seen on Food Network, is a return to her signature focus on feel-good food for the way we eat today.
Smart, elegant, gorgeous and a passionate cook, she puts life into the recipes she whips up so soulfully…
Her personality is wonderfully sketched out in the excerpt below:
Though Lawson has enjoyed a successful career in cookery, she is not a trained chef, and does not like being referred to as a “celebrity chef”. Furthermore, she does not see herself as a cook or an expert in her field. Throughout Lawson’s television programmes, she emphasises that she cooks for her own pleasure, for enjoyment, and that she finds cooking therapeutic. When deciding upon which recipes to feature in her books, she takes the view of the eater, stating, “If it’s something I don’t want to carry on eating once I’m full, then I don’t want the recipe … I have to feel that I want to cook the thing again”…….
We have all heard of Gajar Ka Halwa…but how does Nigella prepare it? Click here to read the entire recipe...and whip one up yourself! Share with us your experiences …
And how can we miss mentioning some of her very interesting quotes!
“I don’t believe in low-fat cooking”
“I don’t believe you can ever really cook unless you love eating.”
“Sometimes it’s good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.” ― Nigella Lawson, How to Eat: The Pleasures and Principles of Good Food tags: cooking, eating, food 8 likes like
“I put the kitch into kitchen.” ― Nigella Lawson, Nigella Kitchen: Recipes from the Heart of the Home
“…That Great Cocktail Cabinet in the Sky…” ― Nigella Lawson, Nigella Kitchen: Recipes from the Heart of the Home
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No-Bake Nutty Chocolate Biscuit Cake – Easy as Can be by blogger Sanjeeta of http://litebite.in/
Excerpts from her post!
‘If there is no chocolate in heaven, I am not going‘ ~ Jane Seabrook
- 12 digestive biscuits*
- 1 cup toasted almonds/Pistachio/cashew nuts
- ¼ cup cocoa powder
- 2 tbsp butter/vegetable oil
- 1 tbsp. honey
- 1 tbsp water…
We all must have heard of her. Julia Child. An inspiration. A foodie. A passionate cook.
An International cook, author, and television personality who has introduced French cuisine and cooking techniques to the world.
According to Filmmaker filmmaker Marilyn Mellowes “Her early culinary attempts had been near disasters, but once she learned to cook, her passion for cooking and her devotion to teaching, brought her into the hearts of millions . To the fans who knew and loved her, she was known simply as Joooolia.”
Her quotes, her witty quirky dialogues, are to be found everywhere on the cyber space.
Julia Child died on Aug. 13, 2004 at age 91, but her culinary legacy lives on.
One can also have perfect glimpses of insights into the personality with a movie Julie and Julia. Know more.
The movie beautifully weaves in her story intertwined with blogger Julie . A story that truly establishes that nothing can mean more than “passion”. Passion. That drives one to go beyond and taste the true meaning of life’s intricacies..The movie adds depth to an otherwise mundane task called cooking… the pleasure, the struggle and the dreams…
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Nirlep in its endeavour to salute the food enthusiasts has established excellent association with many food bloggers in India. We absolutely love their efforts! Their true passion for food, experimentation, love for sharing their knowledge, vivid photography, insightful tips, endless stories, anecdotes turn cooking and eating into an enjoyable experience. So real! And such an inspiration! Agree? To begin with let’s introduce you to one such personality who has an excellent hold on creative culinary experiences, is a popular photographer, food stylist, recipe developer..and much more ! Rekha Kakkar of My Tasty Curry
Check out her experiences with our stainless steel range and her beautiful recipes that are so healthy and truely to die for!